It's a Classical Life

Happiness is not a state to arrive at, but a manner of travelling. Margaret Lee Runbeck I can't believe how quickly November passed us by! It felt like chilly October hung around a bit too long, but this last month has flown by. Spring, in all its variable and unpredictable glory, has come to an end and I thought I would share with you some reflections of life in general around here lately. The quote above was in a book that I was reading this weekend and it was a perfect reminder that the simple things really do matter and play such an important role in our day-to-day contentment and appreciation. In the garden Spring is always a tough time around here. We can get frost as late as November, so often we wait before planting out tomatoes, zucchini or other cold-intolerant plants. However, because there was so little frost this winter we took the chance and planted things a bit earlier. We are already enjoying zucchini and there are some tomatoes growing. We have three lots of tomato...

  Nonna Knows Best  - she knew it then and she knows it now! The summer continues to roll slowly along in our little corner of the world. The grass has died off, leaving funny brown patches and sporadic spots of vibrant green weeds. The tomatoes, zucchini and capsicum plants are all full of flowers. The potato plants are looking sad on top but are flourishing deep beneath the warm, brown soil. There is nothing better than potatoes for producing a rich, nutrient-dense soil. Every afternoon I give the chickens and the rabbits a cooling shower. I spray the trees above their enclosures so that drips of water continue to drop down on them long after the hose is turned off. In the cool mornings, we collect eggs, feed the chickens, water the plants and breath the summer air. By late morning we are inside, enjoying the slow days with board games, lego, movies, paper crafts and reading. The children want to play on their devices (of course) but we encourage as much creative play as we ...

  I know that many of you may be experiencing hotter than usual temperatures, and I really feel for you. Extreme summer can be such a tough time to endure. I hope that wherever you are, you can find cool moments in your day to rest and relax. For those of you that are walking through winter with me, how is your winter garden going? Extreme weather can really impact our food supply, especially if we are dependant on our gardens for food security. Additionally, it can affect our farmers who provide produce for our local shops and markets. We haven't had much luck at all in the garden this year - even summer was a dud after a severe hail storm took out our flowering fruit trees and plants. But, on a more positive note, I thought I would take you all on a little walk-through my winter garden in which I have been working this past week. It doesn't look like much, I know, but every little bit helps! As Charles Kingsley tells us in his poem, My Winter Garden, is it not worth mor...

  Today, I am combining two of my great loves: growing my own food and cooking. To me, the two go hand in hand, but I know there are a lot of people out there who don't know where to being with either one of these. So, let's take a little bit of inspiration from the English poet Robert Bridges, and find joy in the making of something.  I thought that we could begin with herbs, as they are some of the easiest things to grow in a kitchen garden and the most versatile to use in the classic kitchen. Now, there are many herbs that you can grow and some are better suited to some climates more than others. I am going to share with you the ones that I have had a success with in my garden and how I love to use them (either fresh or dried) in my kitchen. Before we begin, I should probably tell you that in our house we cook traditional European food, inspired by English, Italian, Greek, French and Spanish cooking. All with an Australian flair of course! So most of the herbs I will talk a...