Today, I am combining two of my great loves: growing my own food and cooking. To me, the two go hand in hand, but I know there are a lot of people out there who don't know where to being with either one of these. So, let's take a little bit of inspiration from the English poet Robert Bridges, and find joy in the making of something. I thought that we could begin with herbs, as they are some of the easiest things to grow in a kitchen garden and the most versatile to use in the classic kitchen. Now, there are many herbs that you can grow and some are better suited to some climates more than others. I am going to share with you the ones that I have had a success with in my garden and how I love to use them (either fresh or dried) in my kitchen. Before we begin, I should probably tell you that in our house we cook traditional European food, inspired by English, Italian, Greek, French and Spanish cooking. All with an Australian flair of course! So most of the herbs I will talk a...